[phpBB Debug] PHP Warning: in file /includes/bbcode.php on line 118: preg_replace(): The /e modifier is no longer supported, use preg_replace_callback instead [phpBB Debug] PHP Warning: in file /includes/bbcode.php on line 118: preg_replace(): The /e modifier is no longer supported, use preg_replace_callback instead [phpBB Debug] PHP Warning: in file /includes/bbcode.php on line 118: preg_replace(): The /e modifier is no longer supported, use preg_replace_callback instead [phpBB Debug] PHP Warning: in file /includes/bbcode.php on line 118: preg_replace(): The /e modifier is no longer supported, use preg_replace_callback instead [phpBB Debug] PHP Warning: in file /includes/bbcode.php on line 118: preg_replace(): The /e modifier is no longer supported, use preg_replace_callback instead [phpBB Debug] PHP Warning: in file /includes/bbcode.php on line 118: preg_replace(): The /e modifier is no longer supported, use preg_replace_callback instead [phpBB Debug] PHP Warning: in file /includes/bbcode.php on line 118: preg_replace(): The /e modifier is no longer supported, use preg_replace_callback instead [phpBB Debug] PHP Warning: in file /includes/bbcode.php on line 118: preg_replace(): The /e modifier is no longer supported, use preg_replace_callback instead [phpBB Debug] PHP Warning: in file /includes/bbcode.php on line 118: preg_replace(): The /e modifier is no longer supported, use preg_replace_callback instead [phpBB Debug] PHP Warning: in file /includes/bbcode.php on line 118: preg_replace(): The /e modifier is no longer supported, use preg_replace_callback instead [phpBB Debug] PHP Warning: in file /includes/bbcode.php on line 118: preg_replace(): The /e modifier is no longer supported, use preg_replace_callback instead CareersNG • View topic - Ladies in the house, its cooking time...
CareersNG
Career Development for Nigerians ... A Knowledge Sharing Forum!
Na just advise say make una go learn ao to cook o...and not wait till u get married o...infact no even tink of the Househelp option o...
na concerned person dey yearn so o...
Na half word we dey tell wise, wen e enta the stomach , e go become whole [A word is enuff for the wise...]
_________________ In Life's Pursuits, Never Outrun God [Prov. 19:21]
1luv...
its amazing that our ladies have refused to comment on this topic...so na evry1 of dem fit cook? abi dem dey guilty of not knowing ao to cook? And for security reasons...dem no wan talk make we[guys] no no wetin dey?
Anyway...we r here for one anoda...so make una talk...else we guys will take ova big time o...i trust ma cooking skills...no woman fit use me do shakara o...
_________________ In Life's Pursuits, Never Outrun God [Prov. 19:21]
1luv...
its amazing that our ladies have refused to comment on this topic...so na evry1 of dem fit cook? abi dem dey guilty of not knowing ao to cook? And for security reasons...dem no wan talk make we[guys] no no wetin dey?
Anyway...we r here for one anoda...so make una talk...else we guys will take ova big time o...i trust ma cooking skills...no woman fit use me do shakara o...
_________________ In Life's Pursuits, Never Outrun God [Prov. 19:21]
1luv...
na wa oh jiggo, you too like food. they are other qualities that can compensate. i guess you would just have to keep eating out if your wife ain't the cooking type
joo joo....GBABESKI...peach u r d bomb
EVen though i no too feel Egusi...cos. of U, i change ma mind...
Just waiting to taste ur delicacies...or wat u tink?
_________________ In Life's Pursuits, Never Outrun God [Prov. 19:21]
1luv...
500g / l1b Assorted parts of meat
225g / 8oz stockfish (pre-soaked)
225g / 8oz bushmeat (washed)
1kg / 2Ib oil-palm nuts
225g / 8oz ground crayfish
1pt stock or water
225g / 8oz Okro (sliced)
100g / 4oz ground pepper
1 onion (sliced)
salt to taste
Place the washed meat in a large pot, add a drop of water or stock season with salt and ground pepper and boil for 30 minutes or until tender.
Add the smoked fish and stockfish, cook for another 10 minutes. Prepare the oil-palm nut to extract the oil by boiling the washed nuts for 20 minutes until soft. Remove from water and pound to remove the oil. Pass through a sieve to separate the kernels from the chaff. Pour the strained pulp into the meat together with the sliced peppers onions' tomatoes puree and Okro. Sprinkle in the crayfish and cook for 15minutes until the soup is fairly reduced and thickened to coat the back of spoon. Check seasoning and serve with pounded yam, starch, plantain pudding etc.
_________________ BELIEVE - Becasue Emmanuel Lives I Expect Victory Everytime
Well famous Nigerian soup, particularly indigenous to the Efiks and thoroughly enjoyed and appreciated amongst connoisseurs and lovers of good food all over the country. There are many myths attached to this superb soup but as you can see from the recipe given, it is only a simple vegetable soup.
I kg / 21b assorted meats (beef, oxtail, bushmeat, etc)
4 snails - (Optional - washed with lemon and limes)
450g / llb stockfish (pre-soaked)
450g / llb dry fish ( thoroughly washed)
450g/ llb periwinkles (top & tail)
22 5 § / 8oz whole dry prawns (cleaned)
225g / 8oz ground crayfish
I medium onion
1.35kg/3 lb fresh ugwu/pumpkin leaves (washed & shredded)
I kg /21b fresh waterleaf (prepared and washed)
200ml palmoil
600ml / lpt stock
salt to taste
Wash the meat thoroughly and place in a large pot. Add some sliced onions, ground chillies and some stock. Place on heat and cook for 30 minutes. Meanwhile, remove the snail from shells and wash, rubbing with lime or lemon juice to remove slime. Wash the smoked dry fish with salt and soak in slightly salted water for 5 minutes to kill any insect and loosen any sand or dirt.
Rinse thoroughly with lots of cold water. Top and tail the periwinkles and wash thoroughly. Add the snails, stockfish, dry fish,dry prawns and periwinkles to the pot of meat and cook for a further 10 minutes, adding more stock if required. Add the crayfish and palmoil, allow to simmer for 10minutes. Finally add the shredded ugwu / pumpkin leaves and waterleaf, mix in properly.
Give it a good stir and gently simmer for another 10 minutes until well blended and the aroma fills the kitchen. Remove from heat and serve hot with Fufu or pounded yam, etc.
Need More
_________________ BELIEVE - Becasue Emmanuel Lives I Expect Victory Everytime
Bns, na u sabi...
but sha o...peach, just holla me when u dey come...u r safe...
Luvth...pls try represent while she's absent...
abi make i relocate come ur side?
_________________ In Life's Pursuits, Never Outrun God [Prov. 19:21]
1luv...
Joined: Mon Jan 01, 2007 7:25 pm Posts: 24 Location: On the net
I'll neva allow ds voracious man drag us to the back sit..let oga Jiggo tell us,he is set to marry n he has bn unfortunate not to get a Lagos gal who can b cookin for him..it is then that someone like me can help him out.Hw on earth can a man expect a Lagos girl to be cookin wt 150 naira in our age ?MR JIGGo,wen u r ready to spend good money on ladies u will get 'UR GOOD SOUPS',or on the other hand u can sort urself out wt one local breed. A WORD IS ENUF FOR D WISE,just like u wrongly said.
As for m,I believe so much in ur abilities, 'OUR GOOD LADIES' in the forum especially BIRIN. ba yi ba yi ooooo,gbogbo ile
i think Ayobami is sick take time o...see as u wan mess my CV up...wich one be 150bucks...
no pour sand sand for my garri o...take time o
my dear luvth & peach, pls carry go...i dey gbadun una
_________________ In Life's Pursuits, Never Outrun God [Prov. 19:21]
1luv...
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